The Matzah Bakery

Age: 4 and up
Duration: 45 minutes
Student Cap: 45 students
Students Take Home: Their own Matzah - bakers hat

Passover will become more meaningful when children have a chance to dig into the dough as they:

  • Produce flour from wheat kernels, winnow, and separate the chaff from the grain.
  • Collect the grain into a hand-driven wheat mill and grind it into flour.
  • Knead, roll, and bake the dough into a handmade matzah in the required amount of time.

Delight in taking home their very own freshly baked matzah, in a “real bakery” atmosphere with even a baker's hat, a Passover experience mimicking the real thing.